Ingredients

• 60ml honey
• 60ml olive oil
• 1 tbsp sesame oil
• 120ml Lewtress Kombucha, Chung Mee or Rosehip
• 120ml rice vinegar
• 3 tbsp soy sauce
• 2 tbsp minced fresh ginger
• 3 garlic cloves, minced
• 1 tsp red chilli flakes

Instructions

Put all the ingredients in a small jar, place the lid on tightly, and shake well to combine. It may need to be shaken again just before being poured over the salad or vegetables.

Serve over a mixed Asian salad, use as a stir-fry sauce or spring roll dip.