Ingredients

• 240ml Rosehip Kombucha
• 1 tbsp sea salt
• 1 tbsp brown sugar
• ½ tsp cayenne pepper
• 1 tsp red chilli flakes

Instructions

Combine all ingredients in a bowl. Mix thoroughly. Refrigerate for at least 4 hours prior to using to allow the flavours to meld.

Notes

This savoury marinade is a change from some of the barbecue sauces you might be accustomed to. The subtle flavours of Kombucha really bring out the best in the meat, and there is a bit of tenderizing action too! Any of our Lewtress Kombuchas can be added to this recipe. If you don’t like hot, cut the red chilli flakes down to ¼ tsp and if you like less salt then just add 1 tsp.