Ingredients

• Rosehip Kombucha or your favourite Lewtress Kombucha
• 120ml cranberry juice
• 1 inch fresh ginger thinly sliced
• 2 sprigs fresh rosemary
• fresh cranberries (to garnish)

Instructions

In a jug, muddle rosemary and ginger together with a cocktail muddler.

Add Rosehip Kombucha and cranberry juice, mix together gently.

Pour into ice filled glasses.

Garnish with a rosemary sprig, cranberries and a slice of ginger.

Notes

If you don’t have a muddler use the end of a wooden spoon.

You will need extra sliced ginger and rosemary sprigs for garnish.

If you can’t find cranberries, then freeze some cherries and add them as soon as you pour the Mocktail