Ingredients

• 2 tbsp Lewtress Rosehip Kombucha
• 2 tbsp caster sugar
• 2 tbsp fresh mint, finely chopped
• 1lb strawberries, sliced

Instructions

Combine the Kombucha, sugar and mint. Stir until the sugar dissolves and is fully incorporated.

Mix the sauce with the strawberries.

Marinate 1-2 hours prior to serving. Serve at room temperature, alone or over ice cream.

Notes

This is a great fun talking dessert. Tell your guests you are dressing up their dessert with a little culture!

You can replace the sugar with coconut sugar or maple syrup.